Tuesday 12 October 2010

Local Heros Dinner Menu

A Celebration of Scottish Borders Food

The Tontine are proud to be showcasing the very best of local produce. When you see the gold crown, the produce has been sourced locally.

Suppliers & Partners

Vegetables and leaves sourced from George Anderson & Sons, East Lothian
Dunsyre Blue cheese, Humphrey Errington, Walston Braehead, Carnwath, Lanarkshire
Flat Cap Mushrooms, Halfland Mushrooms Farm, North Berwick
Venison, Dougie McKenna, Manor Valley
Pavlova made with organic eggs from Bonnington Farm Peebles

Monday 11 October 2010

New Lunch Menus at the Tontine


We've just updated our lunch menu, you can now download a copy from our website.

If it's been a while since you've had lunch with us, now's the perfect time to visit us and sample the new menu.

If you want to make a reservation just call 01721 720892.